Episode 20

Sourdough Alchemy with Thomas Mayer

Thomas Mayer is a baker and educator at Castle Valley Farms in Castle Valley, Utah.

He was led to sourdough through a series of synchronicities. Listen to hear about his fun journey of practicing the art of making beautiful sourdough bread.

SOURDOUGH RESOURCES

Sourdough Library: https://sourdoughlibrary.puratos.com/en/

Grain Mills that were discussed on the show:

Ridgeway, Wisconsin https://www.meadowlarkorganics.com/

Lehi, Utah  https://lehimills.com/

Collinston, Utah https://centralmilling.com/

Books:

The One-Straw Revolution: An Introduction to Natural Farming

by Masanobu Fukuoka, Larry Korn, et al.

Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security by Masanobu Fukuoka and Larry Korn

About the Podcast

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Ritual of Practice
Stories to inspire your practice

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About your host

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Angela Houghton

I am a mama living in the desert southwest. I love horseplay, yoga, mountains, fresh flowers and baking from scratch. We're all practicing, intentionally, or not. I'm on the journey to bring more grace, love and expansion into my practices and relationships. I appreciate the humans that share their stories so generously on this podcast and the listeners that choose to spend their time with us.